Esophageal Cancer
News
Being Overweight Associated with Increased Risk of Several Cancers
(02/19/2008)
Excess bodyweight increases the risk of developing several types of cancer, according to results recently published in The Lancet.
Obesity and Acid Reflux Significantly Increase Risk of Developing Esophageal Cancer
(01/22/2008)
According to an article recently published in the journal Gut, individuals who are obese and have frequent symptoms of acid reflux have a significantly increased risk of developing esophageal cancer compared with the general population.
Xeloda® and Eloxatin® Evaluated in Esophageal and Gastric Cancers
(01/04/2008)
According to the results of a Phase III clinical trial published in the New England Journal of Medicine, it may be possible to replace 5-FU (5-fluorouracil) with Xeloda® (capecitabine) and to replace cisplatin (Platinol®) with Eloxatin® (oxaliplatin) in the treatment of advanced esophageal and gastric cancers.
Meat Linked to Various Cancers
(12/13/2007)
According to an article recently published in the Public Library of Science Medicine journal, increased consumption of beef, pork, lamb, or processed meats such as bacon, sausage, or ham significantly increases the risk of developing several types of cancers.
Barrett’s Esophagus Increases Risk of Esophageal Cancer and Mortality
(10/22/2007)
According to an article recently published in Cancer Epidemiology, Biomarkers and Prevention, individuals with Barrett’s esophagus (BE) have an increased incidence of esophageal cancer and death from the disease. Patients with BE may benefit from screening for the early detection of esophageal cancer.
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